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Water And Water Pollution

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Notes

Chemical Tests for Water

  • **Anhydrous cobalt(II) chloride** (blue) turns **pink** in the presence of water, forming hydrated cobalt(II) chloride.
  • **Anhydrous copper(II) sulfate** (white) turns **blue** in the presence of water, forming hydrated copper(II) sulfate.
  • Cobalt chloride paper is commonly used to test for water: blue → pink.
  • These tests are reversible: heating the hydrated salt drives off water, restoring the anhydrous colour.

Purity of Water

  • Pure water has a sharp **boiling point of 100 °C** and **melting point of 0 °C**.
  • Impurities **raise the boiling point** and **lower the melting point** of water.
  • Boiling/melting point data can be used to assess water purity.
  • **Distilled water** is produced by boiling water and condensing the steam, removing most dissolved impurities.
  • Distilled water is used in experiments to avoid interference from dissolved ions.

Water Treatment: Sedimentation and Filtration

  • Untreated water contains **insoluble impurities** (soil, plant matter) and **soluble impurities** (dissolved calcium, metal compounds).
  • First, water is left to stand in sedimentation tanks so that heavy particles settle by gravity.
  • The water is then **filtered through sand and gravel** to remove smaller suspended particles.

Water Treatment: Carbon Filtration and Chlorination

  • **Filtration through carbon (charcoal)** removes unpleasant tastes and odours.
  • **Chlorination** kills bacteria and other microorganisms that are too small to be filtered.
  • Chlorine is carefully added to the water supply to prevent diseases such as **cholera** and **typhoid**.

Summary of Water Treatment Stages

  • Stage 1: **Sedimentation** – solids settle out.
  • Stage 2: **Filtration** through sand/gravel – removes smaller particles.
  • Stage 3: **Carbon filtration** – removes tastes and odours.
  • Stage 4: **Chlorination** – kills microbes.

Benedict's test for reducing sugars: colour change from blue to green/yellow/orange/red indicates increasing glucose concentration.

Benedict's test — reducing sugarcolour on heating — concentration increases left → rightBluenoneGreentraceYellowlowOrangemediumBrick-redhighincreasing reducing-sugar concentration

Practice questions

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  1. 1.Which of the following is the colour change observed when anhydrous cobalt(II) chloride is added to water?

    Easy
    • Ablue to pink
    • Bpink to blue
    • Cwhite to blue
    • Dblue to white
  2. 2.What colour does anhydrous copper(II) sulfate turn in the presence of water?

    Easy
    • Awhite to blue
    • Bblue to white
    • Cwhite to pink
    • Dpink to white
  3. 3.Pure water boils at exactly 100 °C and melts at exactly 0 °C.

    Easy

    True or false?

  4. 4.State one reason why distilled water is used in practical chemistry rather than tap water.

    Medium
  5. 5.Complete the sentence about the test for water using anhydrous copper(II) sulfate.

    Medium

    Anhydrous copper(II) sulfate is ____ and turns ____ in the presence of water.

  6. 6.Match each stage of water treatment with its purpose.

    Medium
    • Sedimentation
    • Filtration through carbon
    • Chlorination
    • Removes unpleasant tastes and odours
    • Kills bacteria and microorganisms
    • Removes mud, sand and other particles
  7. 7.Place the following stages of water treatment in the correct order.

    Medium
    • Chlorination
    • Sedimentation and filtration
    • Filtration through carbon
  8. 8.Give the chemical equation for the reaction of anhydrous cobalt(II) chloride with water.

    Hard

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